Materials

Green soybeans, lactone (coagulant), fungus, potatoes, carrots, lean pork, gumbo, cornstarch, celery leaves

Practice

1. Soak green soybeans in advance, grind them into pulp in the cooking machine, filter out the dregs, and then pour them into the saucepan over a low flame

2. A little water to melt and put in the basin

3. Soybean milk boiled over low heat, immediately poured into the basin containing lactone, covered with a lid smothered

4. This time you can hit the brine, such as brine, tofu brain is also shaped, can be poured with the brine to eat it

5. brine practice: soaked and cut into shredded fungus, lean pork is also cut into shredded

6. take a piece of The soup pot into the soup pot, add the right amount of water to boil

7. into the raw materials to cook, add a little soy sauce to taste

8. Finally, with the wet starch thickening, sprinkle chopped celery leaves can be