Ingredients: chicken nuggets, potatoes, vermicelli, bean skin, lettuce and pepper.

working methods

1. Cook the chicken pieces in water. Take it out for later use.

2. Stir-fry onion, ginger and garlic in hot oil, then add pepper, star anise, cinnamon and fragrant leaves, then add rock sugar and 1 spoon Pixian bean paste to stir-fry red oil, and finally add dried pepper to stir-fry evenly.

3. Pour in the cooked chicken pieces, then add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine and 1 can of beer and mix well.

4. Add appropriate amount of hot water to the chicken pieces, cover and stew for 20 minutes, and then add potatoes, wide noodles and bean skin to stew 15 minutes.

5. Add lettuce, collect juice on high fire, add pepper after less soup and cook.