2. Meat dishes: Scallion-roasted carp, chicken with tender pepper, shredded pork skin, fried carp, white meat and blood sausage, dried leek, Muqiao meat, purple abalone with sesame sauce, stewed cabbage with ribs, mandarin duck and flying dragon, braised elbow, whitebait soaked in eggs, sliced grass carp in tomato sauce, shredded celery fish, spiced beef, and fried flowers.
3, vegetarian dishes: stewed hot and sour dried silk, mushu persimmon.
4, soup: mutton winter melon soup, sleeve soup, egg soup.
5, seafood: fried sesame shrimp, soft fried shrimp, shrimp in a casserole, fried shrimp balls.