1. Fruit: refers to juicy and sweet plant fruits, which are not only rich in nutrients

but can also aid digestion. It is a general term for some edible plant fruits and seeds.

2. Fruit in English: fruit(s)

3. Basic explanation: Fruit is a general term for some edible plant fruits or other organs.

4. Detailed explanation: A general term for plant fruits containing more water for consumption. A commonly used fruit for families or entertaining guests. Such as pears, peaches, apples, etc.

Berry: Polycarp, the exocarp is a thin skin, and the pulp is soft, juicy and seedless. Such as: grapes, lotus root, banana, lotus root banana, eggplant, star peach, papaya, etc.

Mandarin fruit: multi-carpel, the fruit wall is rich in oil cells, and the pulp inside the fruit is rich in juice.

Such as: citrus fruits, oranges, grapefruits, grapefruits, lemons, oranges, kumquats, etc.

"Fruit" refers to the phenomenon of "edible and juicy plant fruits". The three attributes of "edible", "succulent", and "plant fruit" are indispensable elements for belonging to the concept of "fruit".

5. Fruits generally have the following four characteristics: they are rich in juice; they contain more soluble sugars, and many also contain volatile aromatic substances; they are usually eaten raw; they can be eaten independently of three meals.

6. Fruits that are good for health.

6.1 Fruits that lower blood pressure: hawthorn, watermelon, pear, pineapple.

6.2 Fruits containing folic acid: apples, bananas, mangoes, papayas, and kiwis.

6.3 Fruit that slows down aging: kiwi fruit.

6.4 Fruits for weight loss: apple, grapefruit, dragon fruit.

6.5 Fruits for skin care: banana, mango, cantaloupe, strawberry, orange, apple.

6.6 Fruits that improve eyesight and protect eyes: kiwi, lemon.

6.7 Anti-cancer fruits: bananas, kiwis, grapes, oranges, apples.

6.8 Fruits that lower cholesterol: apples, grapefruit, hawthorn.

6.9 Fruits with high Vc content: kiwi, fresh dates, strawberries, loquats, oranges, tangerines, and persimmons.

7. Fruits also have hidden murderous intent.

7.1 Apples contain sugar and potassium salts, and eating too much is bad for your heart.

7.2 Elderly people with cold nature, gastrointestinal discomfort, and weak kidney and lung function should not eat too much citrus.

7.3 Pears contain a lot of sugar. If people with diabetes eat too much, their blood sugar will rise.

7.4 Persimmons contain tannin and persimmon phenol. Patients with gastrointestinal problems or constipation should eat less, otherwise persimmon stones will easily form.

7.5 Some people with special physiques may suffer from abdominal pain, vomiting and other discomforts after eating pineapple. It is best to soak the peeled pineapple in salt water and then heat it before eating.