How to shell lobster tips

Tips on how to shell a lobster

Method 1: Knuckle Shelling Method

1First we find the second knuckle of the crayfish's shell and press the second knuckle.

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2Next go ahead and squeeze the sides of the shrimp body to separate the flesh from the shell.

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3 Then poke the body of the crayfish into the head and pull out the body.

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4Finally, pinch the shrimp tail and pull it out, then you can eat the shrimp meat!

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Method 2: Separation of shells and meat

1The first step is to remove the head of the shrimp, and pull out the meat directly from the head!

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2Then pinch the sides of the shrimp body to separate the meat from the shell.

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3Finally, peel the shell along the dorsal line and pull out the shrimp meat to serve!

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