How to make stewed dashi tips

One daikon head

Two tomatoes

Oil

Soy sauce, one teaspoon

One teaspoon of Dahi Da Beef Ground

Salt, one tablespoon

How to Make Stewed Daikon Head with Tomatoes ?

Tomatoes cut into pieces

Please click to enter the picture description

The big head of cabbage hand torn into slices

Please click to enter the picture description

The pot of oil, when hot, add tomatoes. Until the soup comes out soft.

Please click to enter the picture description

Add the dashi

Please click to enter the picture description

Stir-fry until the dashi is soft

Please click to enter the picture description

Add water

Please click to enter the picture description

Plus the dashi

Please click to enter the picture description

Plus the dashi. >

Add soy sauce

Please click to enter the picture description

Cover and simmer for five minutes, then open the lid and reduce the juice on high heat.

Please click to enter the picture description

Plating, open eat

Please click to enter the picture description