【 Material 】 Nine-section shrimp (shrimp can be used, the bigger the better) salt and garlic. Oil. Douchi soy sauce (soy sauce) pepper

[Practice] Wash the shrimps and remove the whiskers. Divide it in half (the belly of the shrimp is connected) and put it in a hollow reed to drain the water (very important)

2. Chop garlic. Don't cut it too thin. Sprinkle the oil that has been fried with lobster sauce (fry lobster sauce first) and add a few drops of soy sauce.

3. Arrange the processed shrimps neatly on a baking tray covered with tin foil. Sprinkle minced garlic seasoning evenly on the shrimp. Sprinkle some pepper on it.

4. Preheat the oven. 220 degrees. Bake 15-20 minutes. Note: garlic should not be put with too much oil. A few drops of soy sauce will do. Too much oil and water makes shrimp not brittle.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌