List of ingredients

Crayfish 800g garlic100g sugar 20g soy sauce with a little oil and 6g salt.

Small technique

1. When we deal with fresh shrimp, we should not only cut off the shrimp feet, but also remove the shrimp line from the shrimp tail to ensure the taste.

2. Due to the amount of garlic, you can put on a mask and chop it. If you accidentally get into your eyes, remember not to rub it with your hands. You can soak it with a little water and close it for a while.

3. after the lobster is served, the garlic paste must be cooked for a while, and the taste is more rich and delicious.

Steps to make crayfish with garlic paste in cold sauce

1. Soak the prepared shrimp for a while, cut off the shrimp feet and whiskers in turn, then remove the shrimp tendons from the tail one by one, then brush them with a brush one by one, and drain the water for later use.

2. After peeling garlic, treat it as garlic cloves and then process it into mashed garlic. Pour oil into the pot, add some sugar and cook it slowly, then pour the processed lobster into it, add salt and soy sauce and stir fry for a while, then add water and boil it for about 15 minutes.

3. When the lobster color changes and the soup is rich, take it out and put it in a bowl. Turn the small fire to the big fire, cover the lid and continue to cook the garlic in the pot.

4. When the garlic juice is obviously reduced and has a strong flavor, pour it evenly on the lobster set on the plate, and the delicious garlic lobster is finished.