Materials ?
Six mustard greens
A large glass jar
A large pot of rice water
How to make homemade pickles ?
Mustard greens I bought online you can use other also can, such as cabbage, snow red, cabbage beans can try Our family has been using this so directly buy this
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All disassembled to clean, would like to buy a small piece of the but express delivery to the large piece of the good, anyway, like to eat the part of the stalks, sour and crisp appetizer
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boiling pot on the water, boiling add washed mustard speed must be fast oh, my because of the large, so the batch to get with chopsticks press down the leaves, boiling water all hot to two to three seconds or so to be fished out
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All get well into a large dustpan for use
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All get well into a large dustpan to be used Picture Description
Today, I used rice water, just as my friend came to eat at home, I cooked a lot of rice and washed such a big pot
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Put in the right amount of salt, there is no special ratio, if you put salt, it can be stored for a longer period of time, but if you don't, it will be acidic a little faster
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It is better to use a glass jar, it is better to put in a glass jar. It is better to use a glass jar, wash it in advance and blow dry it naturally, and make sure there is no oil or water in it. Put the mustard greens into the jar, and remember to press it down tightly
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Pour in the rice water
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Remember to not put too much water in it, and make sure that it covers the mustard greens when the stone pushes it down. mustard on the line if the water is too much fermentation will overflow remember oh
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Put a few chopsticks, easy to wait for the pressure of the stone
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Haha, the day of the morning rain, take the courier full of the neighborhood to find a suitable stone because of the size of the altar in consideration of the special altar mouth afraid of putting in the too small and not the weight of the stone back to clean and blow-dry, and find I came back to the stone cleaned, blow-dried water
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I still wrapped the stone in plastic wrap and carefully put it in
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This look feels like the vegetables are still less, haha Anyway, this time it is to try
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To you see The color is already changing
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This is the color of nine days, it is completely different, right In fact, a week or so will be about the same, I ah have something delayed, so I put it there
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Take a look at it, super beautiful color! Is it
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Just look at the sour water ah, I bit a little, in addition to the sour taste is still a little short of the crunch is too perfect, of course, everyone's sensitivity to acid is not the same fried food is enough to eat, but sour pickled fish, we recommend that you can also be a few days today, I only use some of the food, eat as you go, the remaining continue to use a stone to press on the line And the rice soup can be used to make the old sour soup next time, the next time to pickled, the rice soup can be used to make the old sour soup. The old sour soup The next time the pickling time will be much shorter Oh specific according to the actual situation to ha
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Tips
Now pickled a good bit of sauerkraut, winter all kinds of stewed sauerkraut, sauerkraut fish is just right Oh ~ ~