It can be stored in the refrigerator. For a few chestnuts, you can put them in the cold storage layer of the refrigerator and reheat them next time, but repeated heating will definitely affect the taste. It is best to finish the chestnuts you bought home within a week. If it takes too long, it will not only taste bad, but also deteriorate. In addition, it is reminded that spoiled and moldy chestnuts are inedible, and eating moldy chestnuts will be poisoned.
If the temperature is not high and the cooked chestnuts can't be eaten, you can spread the chestnuts one by one in a ventilated place and let the wind take away part of the water in the chestnuts, so that the cooked chestnuts can be preserved for a period of time. But it is generally best to eat it in two or three days.
Extended data;
Chestnuts are rich in carotene, amino acids and trace elements such as iron and calcium. Long-term consumption can achieve health care effects such as nourishing the stomach, strengthening the spleen, tonifying the kidney and caring skin, so eating chestnuts often is of great benefit to the body.
Chestnuts can also be eaten raw, which can also play a considerable role in treating backache and leg pain, relaxing muscles and activating collaterals. Chestnuts contain soft dietary fiber, which is of great benefit to the digestive system and can be eaten properly by diabetics.
Chestnut is a substance containing high starch, which can supplement the energy needed by the body, so it is an excellent food to replace the staple food for girls who want to lose weight.
Reference source; People's Daily Online-10 chestnuts top a bowl of rice. Five groups of people should not eat more chestnuts.
Reference source; Baidu encyclopedia-chestnuts