Green balls cannot be added with other flour, only pure glutinous rice flour can be added. The batter is steamed and the stuffing is relatively simple. Generally, red bean stuffing is used. Let's explain the practice for everyone.

The ingredients used are half a catty of wormwood, glutinous rice flour 100g, and red bean stuffing.

Ingredients alkali and edible oil

After cleaning wormwood, add water into the pot, and then add edible alkali to keep wormwood green. After the water is boiled, pour the wormwood into it, pick it up, quickly cool it with cold water, and then put it into a blender to make wormwood juice.

Pour glutinous rice flour into a large bowl, pour in all the mugwort, add 20g cooking oil, beat glutinous rice flour into paste, lift it into a straight line, then put it into a large flat-bottomed pan, boil boiling water in the pan, put the paste on it and steam for 20 minutes.

Steam the flour and let it cool until it is not hot. Divide into extruders of appropriate size, spread the extruders evenly, wrap them with red bean stuffing and tighten the mouth. After all, you can eat it directly. The green balls made in this way are also very fragrant and waxy.

How to share more wormwood.

I. Ai Ai

Most people may add some rice flour or flour to the dough. Both rice flour and flour can be added. The purpose is only to neutralize the viscosity of glutinous rice flour. The finished product of wormwood will be well shaped, but it has one disadvantage: it tastes bad when it is cold, while the shape made of pure glutinous rice flour is not good-looking, and it is not hard when it is cold, but it is soft and waxy. You can also use only pure glutinous rice flour.

-Start making-

The ingredients used are 500 grams of glutinous rice flour, a catty of wormwood and a catty of peanuts.

Ingredients: brown sugar, salt, cooking oil.

Household bamboo shell

Step 1: fry peanuts first. Stir-fry peanuts until you rub them. Stir fry for about ten minutes. After the peanuts are cooled, clean all the skins of the peanuts, then beat them into stuffing with a blender, add appropriate amount of brown sugar and mix well for later use. (Key points: wormwood is warm and brown sugar is warm, wormwood is not suitable for adding white sugar, only suitable for adding brown sugar).

Step 2: Clean wormwood, add water to the pot, add salt and edible oil to prevent wormwood from discoloring, then pour wormwood blanching water, immediately pick it up and put it in a blender, and beat wormwood into wormwood juice with the blender for later use.

Prepare a large bowl, pour in glutinous rice flour, while Artemisia argyi is still hot, pour in flour and stir until there is no dry powder, and knead into a dough with moderate hardness. Squeeze it with your hands and make it into a bird's nest. Wrap a proper amount of peanut stuffing and tighten it with tiger's mouth.

After all, put the mugwort in a bamboo shell, put it in a steamer, boil the boiling water in the pot, and steam the mugwort on it for 10 minutes.

Second, mugwort noodles

Because spinach is generally used to make noodles, it is also good to make noodles with mugwort leaves in spring. It has a clear fragrance and the noodles are chewy. Friends who can make noodles are not afraid to try to make wormwood noodles!

The ingredients used are Folium Artemisiae Argyi 3 Liang and flour 100g.

Batching alkali

After cleaning wormwood, add water into the pot, and then add edible alkali to keep wormwood green. After the water is boiled, pour the wormwood, scoop it up, quickly cool it with cold water, and then put it into a blender to make wormwood juice for later use.

Pour the flour into a large bowl and stir the mugwort leaves while pouring to make a flocculent dough, because it needs to be hard to make noodles. It's too soft to be noodles. Wake up for half an hour

After the dough is made, sprinkle a layer of dry flour on the chopping board, roll the dough directly into large slices without venting, then fold it and cut it into thin strips, that is, noodles. Sprinkle a layer of dry flour after cutting, and then fish it all up. You can cook it in a pot.