The first step

First cut the pineapple into two halves, take half of the pineapple meat out of the pineapple, pay attention not to cut through the pineapple skin, the remaining pulp about two centimeters thick can be.

Step 2

Soak the pineapple chunks in a moderate amount of salted water for 10 to 20 minutes to prevent them from tasting bad.

Step 3

Handle the fresh shrimp, onion, sausage and other accessories. It is important to note that the fresh shrimp should be de-veined.

Step 4

Heat the oil and stir fry the peas, sausages, diced onions and prawns together. When the prawns turn red add the curry and stir fry well.

Step 5

Add the rice and when the rice is coated with the curry pour in the coconut milk, as much or as little as you like.

Step 6

When the coconut milk has been mostly absorbed by the rice, add the pineapple chunks and the drizzle and stir fry for a few seconds.

Step 7

Remove from the pot. Pineapple rice put into the hollowed out half pineapple can be served, really colorful and delicious.