Dried bamboo shoots with roast pork is a classic home cooking dish, delicious and popular among the majority of diners. It is easy to learn, just prepare the ingredients and seasonings, and follow the steps below.

Ingredients

1. Pork: 500g

2. Dried bamboo shoots: 200g

3. Spring onion: 1

4. Ginger: moderate

5. Garlic: moderate

6. Wine: moderate

7. Light soy sauce: moderate

8. p>9. Sugar: appropriate amount

10. Salt: appropriate amount

11. Chicken essence: appropriate amount

12. Vegetable oil: appropriate amount

Making Steps

1. Cut the pork into small pieces about 2 cm square, put it into a pot and add the cooking wine, light soy sauce, dark soy sauce, sugar, salt, and chicken essence and mix well to marinate for 20 minutes.

2. Cut the dried bamboo shoots into small pieces about 2 centimeters square.

3. Cut the green onion into segments, and mince the ginger and garlic.

4. Heat the pan and cool the oil, put the marinated pork pieces into the pan and stir-fry until golden brown.

5. Stir-fry the scallion, ginger and garlic in the wok until fragrant.

6. Add dried bamboo shoots and stir-fry for 2 minutes.

7. Add appropriate amount of water, bring to a boil, then turn down the heat and cook for 10 minutes until both pork and dried bamboo shoots become tender.

8. Add an appropriate amount of salt and chicken seasoning, then add some vegetable oil and stir-fry evenly.

Tips

1. You can adjust the amount of various seasonings according to your personal taste when marinating the pork.

2. It is best to soak the dried bamboo shoots in water before cooking, so as to remove some of the salt and impurities.

3. Don't cook the dried bamboo shoots for too long, or they will be rotten and affect the taste.

4. When cooking dried bamboo shoots, you can add some onion, ginger, garlic and other seasonings, which can remove the odor of dried bamboo shoots.