Ingredients for canned hawthorn: 500g of hawthorn, 50g of clear water, 50g of crystal sugar and 0/00g of white sugar/kloc.

Steps:

1, prepare the ingredients.

2. Soak hawthorn in light salt water for 20 minutes.

3. Remove the inner core with chopsticks or pen cover.

4. Pour a bowl of water into the pot and add sugar100g.

5. Add 50 grams of rock sugar and cook.

6, the sugar water is slightly sticky, about ten minutes.

7. Pour into the hawthorn and cook for five minutes.

8. After cooling thoroughly, put it in a clean sealed can, and it will be more delicious after refrigeration. The ratio of white sugar to rock sugar is 2: 1, so that the sugar water made is sticky.

9, hawthorn according to their own varieties to confirm the length of cooking time, I bought this kind of cooking will bloom in 5 minutes, must not cook for a long time, up to 10 minutes.

Reference to the above content? Baidu Encyclopedia-Canned Hawthorn