Duck rack 8

Jiangyikuai

Garlic 5 cloves

Dachong 1 section

5- 10 dried pepper

2 octagons

2 pieces of cinnamon

3 fragrant leaves

Zanthoxylum bungeanum 10-20 capsules

Add some pepper

Soy sauce 1 spoon

Soy sauce 1 spoon

1 spoon oyster sauce

Pixian watercress 1 spoon

Rose vinegar 1 spoon

Cooking wine 1 spoon

Proper amount of salt

How to get a faster roast duck rack in Aauto?

Clean the duck rack.

Break down into small pieces

Prepare the seasoning in the recipe, there are no green onions at home, and there are no green onions when cooking today.

This is the spoon in the recipe. This is my homemade rose vinegar.

Divide the cut duck rack and add a spoonful of Pixian bean paste.

Add liquid seasoning and stir well. Pickling 10 minute.

Put it in the pressure cooker.

Add spices

Cover the pot and let the fire boil.

Cover the air valve

Turn down the fire pressure 10 minute.

After the gas in the pressure cooker is exhausted, open the pressure cooker (be sure to wait until the gas is exhausted), taste salty and light, add salt to the light, collect the juice over high fire and sprinkle with pepper.

The finished product is like this, and it will be washed to maturity in 20 minutes. It is really delicious.

skill

If you like mala Tang, you can add more pepper and pepper.