Carrots can be eaten with lobster and can be eaten with confidence.

The main nutrient in carrots is beta-carotene, which is found in the cell walls of carrots. The cell wall is made of cellulose, which cannot be directly digested by the human body. Only by chopping, cooking, chewing, etc. to break the cell wall can beta-carotene be released for the body to absorb and utilize. Therefore, it is best to eat carrots after they are cooked.

Shrimps, crayfish, etc. are all freshwater shrimps; prawns, prawns, shrimps, pipa shrimps, lobsters, etc. are all seawater shrimps. The meat of shrimp is plump, tender and delicious, and is popular among people of all ages. Shrimp with extremely high nutritional value contains 20% of protein and is one of the foods with high protein content. It does not contain high levels of valine among the essential amino acids, but it is a nutritionally balanced source of protein.

What foods cannot be eaten with lobsters:

1. Lobsters cannot be eaten with large amounts of vitamin C, otherwise trivalent arsenic will be produced and cause serious death.

2. Lobster cannot be eaten with pork, dog meat, chicken, venison, and pumpkin.

3. Do not eat the same food as fruits containing tannic acid, such as grapes, pomegranates, hawthorns and persimmons. Shrimp is rich in nutrients such as protein and calcium. If you eat them with fruits containing tannic acid. Not only will it reduce the nutritional value of protein, but tannic acid and calcium ions will combine to form insoluble conjugates that can irritate the gastrointestinal tract and cause discomfort to the human body. If symptoms such as vomiting, dizziness, nausea, abdominal pain and diarrhea occur, seafood and these fruits should be eaten together at least 2 hours apart.

4. It is best not to eat lobster together with eggs.

5. People who are allergic to seafood and suffer from allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.) should eat with caution.

6. It is best not to drink a lot of beer when eating shrimp, otherwise it will produce too much uric acid and cause gout. Dry white wine should be paired with seafood because the fruit acid in it has bactericidal and fishy effects. Sea shrimp is a cold negative food, so it is best to eat it with ginger, vinegar and other condiments.

7. Do not eat cold drinks, watermelon and other foods within one hour.

8. Red, soft, and head-turned shrimps are not fresh, so try not to eat them.

9. Suitable for all: It is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular disease. It is suitable for people with kidney deficiency, impotence, male infertility, and weakness in waist and feet; it is suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.

People with chronic diseases and when they are suffering from internal heat should not eat shrimp; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a wind-causing substance, and patients with People with skin scabies should not eat this product.