Pineapple is a tropical fruit. When it is very dry in spring and autumn, eating pineapple is very angry. After soaking in light salt water, it can neutralize its heat, which will be much better. Pineapple is also very sweet and sour when eaten in the mouth, but some people can't stand the sour taste of pineapple. After soaking in salt water, it can neutralize its sour taste, eliminate bromelain contained in pineapple, reduce the irritation to our mouth and oral mucosa, and taste more sweet. ?
Therefore, when we eat pineapple, we should cut the skin and thorns clean, then cut them into pieces and soak them in light salt water for about half an hour. Salt water does not need to be too strong, just 1000 ml of water with two spoonfuls of salt. Remember to soak it in cold boiled water. If it is tap water directly from the water pipe, it will be a little unsanitary. Moreover, the soaking time should not be too long, which will damage the vitamins in the pineapple and make the taste soft (of course, if the mouth is not good and you like to eat soft, it can be appropriately extended to about 45 minutes). After soaking the pineapple, there is moisture in it, and it will taste a little salty. I suggest you rinse the pineapple with water when eating, and the taste will be more delicious. After soaking pineapple, we can use it to clean other fruits and vegetables, which will diminish inflammation and sterilize and make it cleaner.