Flour 250g

Accessories

Salt 3g

Warm Water 120g

Peanut Oil 15g

Step 1How to Make Lotus Leaf Single Biscuits

Prepare the ingredients and put them into the chef's machine to mix well together

Step 2How to Make Lotus Leaf Single Biscuits

Step 2How to Make Lotus Leaf Single Biscuits

A clean and smooth dough is formed. The first step in the process is to make sure that the dough is smooth and clean, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy, and that it's not too heavy. Mainly depends on the size of the steamer you use, rolled out the round cake one by one stacked up, between the two cakes must be smeared with oil, cold water on the pot, the water boiled over medium heat for 15 minutes. The first thing you need to do is to take a few minutes to open the pot and let it cool down, and then gently tear it open

Step 4: How to Make a Lotus Leaf Sheet Cake

Lotus Leaf Sheet Cake can be paired with Taiwan's Crispy Marinated Pork

Step 5: How to Eat a Lotus Leaf Sheet Cake

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