Among the fish, Napoleon wrasse is the best, and the grouper Tsing Yi is all good. Snails are recommended to eat in a big restaurant, but the spring garden is not hygienic enough.
Flower crabs are used to make porridge; Su Mei is best steamed; Shrimp can be salted and boiled, and each has its own flavor; Tigerfish rolls tofu soup and adds a few peppers, which tastes delicious and can get rid of internal heat; Abalone can be steamed; If you eat lobster, it's best to go to the soup bureau, and don't use cheese and butter, which will rob the lobster of its umami flavor and make it easy to get full, resulting in loss of appetite for the next meal; In fact, all kinds of snails with shells are similar, so don't choose big ones. The bigger the meat, the harder it is and the harder it is to chew.
Spring Garden Seafood Plaza:
Address: Take the No.202 bus from Dadonghai to Chunyuan, which is at the entrance of Hawaii Hotel. The whole journey is 1 yuan, passing through the first market, Wanfulong Supermarket, Tiancheng Warehouse, DC Commercial City, Yuanyang Building, Chunyuan and so on. Take bus No.202 and get off at Guoxi Hotel, turn left across Jixiang Street and then turn right, and you will find the legendary Spring Garden Seafood Plaza. The intersection of Xihe West Road and Jixiang Road is Spring Garden, and the specific address is 500 meters north of City Paradise, crossing Sanya Bridge from Dadonghai direction, and heading north along Xihe West Road.
Grouper 35-50 yuan/kg, Surabaya 30-45 yuan/kg, wild shrimp 18-25 yuan/kg, snail 5 yuan/kg, mango snail 24 yuan/kg, shrimp 9 yuan/kg, shrimp 16/ kg, crab 28/ kg and live fish 20-kg. If there are few people, bring a drink bottle and take the rest home to drink. Small elephant mussel, 18-20/ kg, stir-fried is better than steamed, and steamed is so hard; Small conch, it seems to be 8 yuan a catty. Large conch 10 pieces. After eating clean, the shell is so beautiful that it can be used as a handicraft. All kinds of shellfish: don't think mango snails are good, but white snails are the cheapest and delicious. 10 piece of 3 kg, hot pot, boiled in white water is delicious. . . In short, all kinds of shellfish, no matter what they are, buy them in large quantities and just throw them all into the water and cook them! The most expensive one is no more than 10 yuan/kg. Especially a kind of red scallop, which is very different from our common scallops, has a smooth shell without lines and thick meat. 15/ kg, steamed. Belt, 4 pieces/piece, steamed; Three-point crab 20/ kg, flower crab 1 1/ kg. The key to crabs is whether the meat is strong enough, but the more expensive the better. You can play hot pot or fry it. Sea urchin 1 yuan/piece, but the meat is not all eggs. Rat spot, 50/ kg, tastes just so-so.
The stall only earns processing fees: 5 yuan per catty for frying/steaming, 2 yuan per catty for edging furnace 10 yuan pot bottom. There are also independent cold dishes (spicy cabbage in kimchi is delicious, and all kinds of cold dishes are made in 3 yuan/serving) and Indian cakes (eggs are very fragrant, both are 10 yuan/Zhang). Fried cuttlefish larvae with shallots and steamed fish, especially cuttlefish larvae, are highly recommended. They are very delicious. It is recommended to buy seafood in the first market to take with you, and the price will be much cheaper.
Current price of seafood (for reference only): sea licorice fish 18 yuan/kg fool fish 18 yuan/kg grouper 35-40 yuan/kg (large) 20-25 yuan/kg (small) sea eel 16 yuan/kg abalone 50-60 yuan/kg lobster (small) 80. Not much) cuttlefish 18-25 yuan/kg Eriocheir sinensis 18 yuan/kg Plaster Crab 18-20 yuan/kg Le Crab 35-40 yuan/kg metapenaeus ensis 13- 15 yuan/kg Wild Shrimp 40-60 yuan. 8 yuan/kg drumstick snail 8 yuan/kg tinkle snail 5 yuan/kg worm 20-30 yuan/kg sea urchin 4-5 yuan/Wuzhishan potherb 5 yuan/kg (recommended) Tetrapod 5 yuan/kg (recommended)
It is recommended to buy seafood in the first market to take with you, and the price will be much cheaper.
If you are tired of eating seafood in Sanya and want to change your taste, you can try some local dishes in Hainan. The most distinctive thing is Huangliu old duck, which is mainly eaten with white cuts. The skin of Huangliu old duck with white cuts is thick, and some special ingredients are used when cooking the old duck. The duck has an attractive aroma. The condiments for eating old ducks are also very particular. Add crushed ginger to the sauce, add a little pepper, and squeeze some kumquat juice to make it taste better. There are other ways to eat Huangliu old duck, such as boiling hot pot, visceral vegetable soup, fried duck blood with leeks, boiled duck intestines, fried bitter gourd with duck gizzards and so on.
Transportation: Several restaurants located between Shengli Road, Jixiang Road and Xinfeng Road adjacent to Jiefang Second Road in Sanya can be said to be the most authentic. Take a taxi to 5 yuan in the city.
The whole street of Jianshe Street in the urban area is full of food. There are local specialties in Hainan, as well as local restaurants. The price is cheap. According to my observation, almost all of them are eaten by Sanya locals. Not too far from the first market.
Happy Fishing Port Restaurant was looking for the East Line Expressway in the city, and stumbled upon a very popular Happy Fishing Port Restaurant. You can tell at a glance that it is Cantonese morning tea. We ordered a few samples: an Australian ribbon dumpling 12 yuan, a durian crisp, a barbecued pork bun in 9 yuan, a Pidan lean porridge in 5.5 yuan, two tea places in 5 yuan, 6 yuan and a ***44 yuan.
Yuanyang building morning tea on the second floor of DC city opposite Wankelong is delicious and affordable.
But before nine o'clock. Although the place is large, but the environment is not good, there is basically no decoration. We arrived too late, and there were not many varieties left. We ordered six kinds of snacks, including four yuan and three yuan, fish stuffing and shrimp stuffing (it was difficult to communicate with the service girl and I didn't know the name without a menu, so I had to eat blindly), which was delicious and special, and ordered two bowls of porridge. This porridge is worth mentioning. It may be extremely hot just from the top of the fire when it is in a container similar to a pot. Little sister put in a raw chicken egg face to face and mix well. Because the porridge is very hot, the chicken egg will form flowers, and the porridge is fragrant, nutritious and delicious. The tea table fee of one yuan per person is also reasonable.
Baoluo powder ~
The main entrance of the first market comes out and heads for the riverside. Go to the riverside and turn north. The first shop at the corner is Linlang Cake, and then count four. We went there after taking photos. I don't know if we are hungry. It's delicious. There are two kinds of rice noodles here: 5 yuan in the big bowl and 4 yuan in the middle bowl. I guess people who have stayed in the southwest should be familiar with this kind of powder (actually rice noodles), which is more delicious than Yunnan rice noodles sold in Shanghai.
Fresh fish soup restaurant
Traffic Guide: Go to the Fish Soup Restaurant, take bus No.2 and No.4 to the West Station, and the fare is 1 yuan; Then take the elegant car or motorcycle to 5 yuan. Or take a taxi directly. The fare is 10 yuan.
2. Consumer price: the consumption is relatively low, with grouper, Tsing Yi and sea carp between 20 and 30 yuan. Other stir-fried dishes range from 6 to 18 yuan.
3. Recommended dishes: fresh fish soup, fried beef tenderloin, buttered spinach, coconut rice and fried fresh squid.
Yanglan is located 8 kilometers west of Sanya city, which is a residential area of Hui people. I choose a shop called "the first fresh fish soup". After sitting down, I looked at the dishes at the next table, and I knew what the fresh fish soup was about. It's simply a big pot of soup cooked with sea fish. When ordering, I was in a dilemma again. Because I was a little dazzled by the basket of fresh fish on the ground, there were groupers, tsing yi and other fish that couldn't be named. I randomly ordered two fresh fish soups for the shopkeeper to make a big pot. In addition, I ordered two halal side dishes, fried beef tenderloin and buttered spinach.
The food was served quickly, and it was all here in a minute! A large basin of ordinary fresh fish soup, which looks sparse, is placed on the table. I tasted it, but it was amazing. It can be described as "shocking taste"! The soup is particularly fresh, leaving a hint of sour and sweet after drinking it, which makes the hot weather seem a little cooler. After asking the boss, I realized that they didn't add any special ingredients. Of course, the fresh fish is the fish in Sanya, the water is the clean well water from an old well in the store, and the auxiliary materials such as carambola, sour beans and tomatoes are added to the soup. "Fresh fish soup" was thus "created". So in a short time, all the fresh soup went into my stomach, and of course I didn't forget to eat a bowl of coconut rice recommended by my friends. Haiya restaurant
Near the second office building of the municipal government, it is also on the other side of Hexi Road. We took the 207 bus, and there was a station in the second office. Then we went north and saw the big signboard, but it was on the second floor, and the stairs were in an alley.
Signature dishes include braised pork with shrimp sauce, fish with bean sauce, stewed fat sausage (vermicelli sausage), fried sweet potato leaves with shrimp sauce (water spinach, beans, etc.), squid and shrimp vermicelli casserole, salted fish and eggplant casserole, etc.
We want fat sausage and fat meat, but that thing is really fat. Even GG, who is called to eat meat every day in our family, feels tired. I don't know if you are used to eating that shrimp paste. Generally, people in coastal areas will be used to it. Lezai fish with bean paste, that is, steamed fish with lobster sauce, has about six small fish. The fish looks a bit like a flat fish in a small warehouse. The taste is too salty, and the spinach is well fried. The coconut here is full of appetite.
Foreign Trade Road Seafood Food Stall: I went to this place twice, but I couldn't find it. I don't know if it is open at night. The following is what other netizens said.
From Sanya's seafood, to Lamian Noodles's in Lanzhou, to the northeast snack bar, we can fully feel the difference of food culture between the north and the south. If you want to change your hometown's good taste, you can almost find it here, but most people still eat seafood.
1, a barbecue stall across the street attracted me. A pretty little girl is stringing shrimps with bamboo sticks, which is still alive. One string contains two sea shrimps. I asked the price, 1 yuan/string. My wife came over and asked for six strings, followed by two strings of small pomfrets. The price was the same. It was delicious.
Reference price: drumstick snail 1 1 yuan/kg, crab 12 yuan/kg, sea snail 2.5 yuan/kg.
Transportation: Foreign Trade Road, which is 200 meters away from Sanya Bay, you can take bus No.2 and No.4 and get off at Yuechuanqiao Station. Go to the intersection and go west. Go straight for about 200 meters and you will see a fence on the right, with a gap that is the side door of the seafood stall on Foreign Trade Road. 5 yuan can get there by taxi from the city. The seafood stall in Waimao Road is located in the middle section of Waimao Road. Take a taxi to reach 5 yuan.
There's a frog hot pot eater at the other end of Commodity Street.
Yipin Pot ",some people say it is not good, and some netizens say it is not good."
Transportation: Taihe bus on Yalong Bay special line passes through here, and the city fare is 1 yuan, and Yalong Bay takes a bus to 5 yuan; 5 yuan can get there by taxi in the city.
The "Yipin Pot" on Binhai Road is located at the seaside in the west of Sanya Port. On the first floor, you can choose your own seafood, and on the second floor, you can see the sunset and seascape of Sanya Bay in an unobstructed view. In the store, you can see the infinitely beautiful sunset and seascape of Sanya Bay, and you can also taste the fresh and original seafood of the local area with cheap and beautiful things. Seafood is mainly eaten in hot pot seafood, and there are other small stir-fry and the like. The price is clearly marked, so don't worry about being slaughtered.
"Yipin Pot" seafood hot pot restaurant is located in Binhai Road, Sanya City, that is, it takes about 10 minutes to get there by taxi from Jiefang Road to Binhai (to the left) from the city or Dadonghai. It used to be a stall on the first floor, but in recent years, the business is booming, and it has been expanded into a simple restaurant with ample light on the second floor, with hot pot as the main upstairs. Seafood is found in various seafood shops. When it comes to authentic seafood in a pot, it's really hard to say, but the consumption is large and fresh (the major shareholder of the restaurant has a fishing boat to deliver it every day). But when it comes to "Wang", it's right. Hundreds of people gather here at the same time at night. The red lanterns match the extra-high lifting frame very well. The table is characteristic. The height is less than one meter from the ground. It is very convenient to eat hot pot. I have eaten several times, the price is moderate, and the seasoning is good!
The Yuhuayuan Hotel, which is built up by the mountain behind the beautiful scenery, (the steps of Yuhuayuan are too high)
I ordered three dishes: fish head, braised pork in Maojia, and wild vegetables in Hainan. The staple food is Zhajiang Noodles, the pot with fish head. It is bigger than the washbasin and scary enough to serve. It tastes very good and the meat is very lively. Probably the water quality in Hainan is good. Braised pork, unlike the practice of My Sweetie in Shanghai, with garlic and pepper, is crispy and rotten. Wild vegetables are a little old, but their unique fragrance is still the same. In short, our last meal in Sanya was very comfortable. The check-out of 70 yuan was good and cheap.
Crystal Palace is still far from the south wind.
Located in the south corner of Dadong Bay, there is a Crystal Palace, which is a restaurant mainly engaged in seafood and Cantonese cuisine. It is understood that this restaurant has been open for nearly seven years, which is an old signboard. Behind the restaurant is Dadonghai Tourism Development Zone, and an open-air platform is built in the open space near the sea, where guests can enjoy the Dadonghai landscape while eating seafood. Below the platform is the coral reserve in Sanya, where you can see the corals on the seabed and get delicious seafood. No wonder the business here has been booming.
There is a food stall next to Yintai at night.
In the sunshine supermarket, barbecue and stir-fry are the main things. The environment is a little worse, but it tastes good, and it makes people feel comfortable to eat barbecue at the school gate when they return to college. Seafood is 30-50% more expensive than Spring Garden, but it's ok. There are barbecued seafood, snail meat is one yuan, shrimp is also one, 5 yuan is a big scallop, and 5 yuan is a big seto shrimp. He helped you cut the shark into pieces, which is delicious, and one thing that you enjoy along the sea breeze. The most important thing is that it is not as noisy as Spring Garden, and there are not many artists selling it.
Yalong Bay:
Palme d 'Or weekend, a buffet seafood barbecue in 98 yuan.
The Chinese restaurant of Golden Palm-Dangui Hall.
1, asked for a East Goat (dry pot, soup, very fragrant), a cabbage vermicelli pot, and a pineapple rice (well, I'll eat it next time, which is very tropical and cost-effective, 38 yuan), and finally settled the bill 14 1 yuan (it seems that the service fee is not charged, but only charged).
2. Wenchang Chicken, Braised Pork Pot with Plum Vegetables, and Heartwarming Vegetables are delicious. The amount is enough for two people. Check out 135 yuan, not bad!
3. Two people asked for three dishes, Japanese-flavored stir-fried tofu, preserved beancurd, shredded pork in fish-flavored sauce, which cost 92 yuan and gave us a fruit bowl. It was very delicious.
If cactus has no money, go! It's more affordable, it's my only meal in Yalong Bay, and the price of vegetables is cheaper than that of hotels in Shanghai.
Tea is served in 2 yuan/person, and the price of vegetables is up and down in 20 yuan. We sat in the open lobby, next to the garden, and we could enjoy the garden and eat beautiful things at the same time. The four-cornered beans here were fried well and tender, and other dishes were similar, just like those in Shanghai.
Poinsettia Restaurant of Universal City Hotel, and buffet barbecue after 17.00 in the evening.
1, there are two seafood specials, shrimp 18 yuan/Jin, and Hele crab 12 yuan/only. Other vegetable prices are similar to those of other hotels. I ordered a portion of fried noodles, a catty of shrimp, a wild vegetable from Wuzhishan, a kind of shellfish, and a bottle of beer, including tea money, which was *** 128 yuan.
2. I ordered half a catty of shrimp, salt and pepper, one catty of fried mango snails, two crabs, one coconut rice and one coconut cake. 123 yuan. Coconut rice and coconut cake are not delicious, so I suggest not to order them in the future.
3. We ordered special shrimp 1 kg (18 yuan), mango snail (32 yuan), coconut fort (30 yuan), tomato and redwood fish (48 yuan) and rice (10 yuan). I'm full and delicious, and the best is shrimp, which is cheap and good.