Main ingredients: 900g of beef, 3 tomatoes.

Accessories: 1 head of garlic, half of green onion, 2 star anise, 1 piece of cinnamon, 3 slices of coriander, 3 mushrooms, salt to taste, soy sauce to taste, hot water to taste, 1 scallion.

1, beef, tomatoes ready; beef choose fat and lean, tomatoes choose softer, juicy.

2, garlic onion star anise cinnamon and other seasonings ready, because we want to highlight the acid of the tomatoes, so these seasonings do not need too much, so as not to become too mixed flavor; mushrooms cut into pieces to facilitate the absorption of flavor.

3, tomatoes directly into the iron pot to stir fry soup, right, without a drop of oil; will be poured into the beef in which to stir fry a few times, and then poured into the spices, soy sauce, salt, hot water to boil.

4, do eat can be directly end pot on the table, if the stew out of a pot in advance want to eat at any time, can be put in a small pot and then heated with an alcohol stove on the table, steaming eat very cozy.