How to clean a sea rainbow

To clean a sea rainbow, first prepare a pair of scissors to cut open the connection part of the sea rainbow, and then put the sea rainbow into the water to soak and wash, wash part of the sand and sand, and then soak in salt water. Use a brush to scrub the surface of the shell, and after cleaning, put the rainbow into clean water to rinse and remove the viscera, and the cleaning is complete.

What season to eat sea rainbow

After the Spring Festival, before May 1st.

Every year, from the end of February to March, is the time when sea rainbows are at their fattest. Steam a pot of sea rainbows, peel back the shells, and the yellow meat seems to take up the whole shell! Dipped in vinaigrette or garlic sauce, it is simply delicious!