1, Liao Jun: control 1-2 kinds, and the total amount accounts for about 30% to 40% of the weight of the whole group of spices. Long ingredients: generally no more than 5 kinds, accounting for 30% of the whole group of spices.
2. Seasonings: generally, there are no more than 5 kinds, and the total amount accounts for about 20% of the weight of the whole group of seasonings. Seasonings: generally no more than 5 kinds, accounting for 1% of the whole group of seasonings.
The related knowledge of one monarch, two ministers, three assistants and five ambassadors is as follows:
1, which means: one monarch, two ministers, three assistants and five ambassadors refers to the proportional relationship among monarch, minister, seasoning and seasoning in a spice formula. Specifically, Liao Jun is the main ingredient in the whole spice formula, accounting for 30%-40% of the total.
2. The minister material is the spice that assists the monarch material, accounting for 20%-30% of the total; Seasoning is the spice to increase the taste, accounting for10%-20% of the total; Seasoning materials are spices used to refresh and enhance fragrance, accounting for 10%-20% of the total.
3. Choice of imperial materials: Imperial materials are the core of the whole spice formula. Generally, we should choose those raw materials with strong fragrance that can dominate the whole spice formula. Common ingredients are: ginger, onion, garlic, pepper and so on. These raw materials are rich in fragrance and unique in taste, which can add rich flavor to dishes.
4, the choice of minister materials: minister materials are spices that assist the monarch materials, and generally need to choose those raw materials that can enhance the fragrance of the monarch materials or balance the taste of the monarch materials. Common minister materials are: green onion, star anise, cinnamon, tsaoko and so on. These raw materials can enhance the aroma and taste of dishes and make the whole spice formula more diverse.
5, the choice of spices: spices are spices to increase the taste, generally need to choose those raw materials that can improve the taste and taste. Common condiments are: salt, sugar, monosodium glutamate and so on. These raw materials can balance the taste of the whole spice and make the dishes more delicious.
6. Choice of seasoning: Seasoning is a spice used to refresh and enhance fragrance. Generally, raw materials with unique fragrance and taste should be selected. Common ingredients are: chicken essence, oyster sauce, soy sauce and so on. These raw materials can increase the flavor and fragrance of dishes and make them more delicious.
7. Flexibility of proportion: Although one monarch, two ministers, three assistants and five ambassadors is a common spice proportion scheme, it is not a fixed formula. In practical application, it can be flexibly adjusted according to different cooking needs and personal tastes.
8. For example, when making curries with different flavors, the proportion of various spices can be adjusted according to the types and taste requirements of curry; When making the bottom material of hot pot, we can choose the appropriate proportion of spices according to the types and characteristics of hot pot.