Required materials: - 500 grams of pork chops, - green onion appropriate amount, - ginger appropriate amount, - garlic appropriate amount, - soy sauce appropriate amount, - old soy sauce appropriate amount, - sugar appropriate amount, - cooking wine appropriate amount, - white wine appropriate amount, salt appropriate amount, - water starch appropriate amount, - salad oil appropriate amount.

Making steps: 1. Take the pork chop and wash it, cut it into pieces and marinate it with salt, soy sauce, cooking wine and white wine for 30 minutes.

2. Cut the scallion into pieces and garlic into garlic paste.

3. Add salad oil to a hot pan, stir-fry ginger, garlic and scallions, then stir-fry the marinated pork.

4. Wait until the pork stir-fried color, add sugar, soy sauce and other seasonings, and then pour some water.

5. Cook and burn with medium heat until the soup is thick, in accordance with can add salt, water starch, sesame oil and other auxiliary seasonings can be mounted on the plate, green onion roasted pork chop is done.