Yangzhou Indica Rice and Egg Fried Rice? The predecessor of Yangzhou Egg Fried Rice is the "Broken Gold Rice" recorded in the "Shi Jing". According to legend, when Emperor Yang of the Sui Dynasty visited Jiangdu, this dish was spread to Yangzhou. The characteristic of egg fried rice is that the meal and ordering are all in one. Before making it, first cook the rice with moderate hardness and loose grains, and fry it with eggs. It will shine like broken gold, shiny and delicious, and is vividly called "gold wrapped in silver". Yangzhou egg fried rice has become famous at home and abroad. This Yangzhou specialty can be found in many Chinese restaurants abroad.

Ingredients: 500 grams of white indica rice and 5 eggs.

Ingredients: 25 grams of steamed sea cucumber, 25 grams of cooked chicken breast, 25 grams of cooked ham, 20 grams of pork, 12 grams of steamed scallops, 5 grams of battered river shrimp, half a cooked duck wrist, 12 grams of mushrooms, 12 grams of winter bamboo shoots, and 12 grams of green beans.

Seasoning: 7 grams of minced green onion, 7 grams of Shaoxing wine, 15 grams of refined salt, 13 grams of chicken broth, 100 grams of cooked lard.

Preparation method:

1. Cut ham, duck gizzards, chicken breast, mushrooms, winter bamboo shoots, and game meat into cubes slightly smaller than green beans, and break the eggs into a bowl. Add 10 grams of refined salt and 3 grams of minced green onion and stir evenly.

2. Heat up the wok, ladle in 35 grams of cooked lard and heat it, add the shrimp and fry until mature, remove and drain, then add sea cucumber, chicken, ham, mushrooms and bamboo shoots Stir-fry , scallops, duck gizzards, and pork, add Shaoxing wine, 3 grams of refined salt, and chicken broth to a boil, then put it into a bowl for assorted toppings.

3. Put the wok on the fire, add 65 grams of cooked lard, and when it is 50% hot, pour in the egg liquid and stir well. Add rice and stir well. Pour in half of the toppings and continue to stir well. , put 2/3 of the rice into a small bowl, pour the remaining toppings, shrimps, green beans, and 5 grams of chopped green onion into the pot, stir-fry evenly with the remaining rice in the pot, put it in the bowl and cover it. become.

Making points: The amount of oil used for Yangzhou egg fried rice should be moderate, and the rice must be fried thoroughly.