This is the correct way to make pudding.
Today, let's make a milk pudding. First of all, prepare ingredients: four bags of milk, 20 grams of Geely powder, and appropriate amount of sugar.
First, adjust the proportion of Geely powder to 1:3 with water. Geely powder is very fine, so add more water, not too dry.
Second, pour the milk into the pot to heat the milk. Add a proper amount of sugar, then mix the Geely powder with water and put it into the pot, stirring constantly to make it melt quickly. Turn off the heat when the milk boils.
Third, bottle the cooled milk, put it in a small pudding bottle, completely cool it and put it in the refrigerator. At this time, the milk has not solidified, so it must be put into the refrigerator when it has not solidified, preferably overnight. Open the refrigerator the next morning, there will be solidified milk pudding, and the cup will not fall when it is turned upside down.
Dig up the smell of milk with a spoon. I'm sure the children especially like it. It can also be paired with some fruit puddings, and it's not a loss at all.
Milk contains high-quality calcium, high-quality protein, vitamin A, magnesium, phosphorus and other nutrients, which is very easy to digest and absorb. Children and the elderly can eat it, and lactose in milk is also very helpful for the absorption of calcium. The protein content of eggs is high, and the proportion is appropriate, and the digestion and absorption rate is relatively high.
Besides meals, children often eat snacks. We can make a milk sticker to enrich children's snack life. As long as there are eggs, milk and sugar at home, it is delicious. Come and have a try.
Note: Be sure to mix the eggs evenly with chopsticks. The milk pudding made in this way will taste more tender and smooth.
We can also add some lemons when making, which can remove the fishy smell of eggs very well. If there is no lemon at home, we can also prepare white vinegar and put it in, which can also remove the fishy smell of eggs.