There are many different cooking methods, such as stir-frying, broiling, simmering and stewing. Steaming is also one of the cooking methods that uses water vapor as a heat transfer medium to mature food. Steaming is a very healthy cooking method that can maximize the retention of food nutrients.

We have all eaten steamed vegetables. The ingredients used to make steamed vegetables are also varied, such as vegetables, chicken, duck and fish can be used to make steamed vegetables. Needle mushrooms are a kind of mushrooms that many people like to eat, the texture is very chewy, cold or shabu-shabu hot pot are very good. Today, we use the method of steaming to make enoki mushrooms, so that the resulting enoki mushrooms are very enjoyable in terms of both flavor and color. This is a very good and popular dish to make for your family or friends.

Ingredients: Golden Needle Mushrooms, Scallions, Millet Peppers

Seasonings: Oyster Sauce, Soy Sauce, Sugar, Salt, Monosodium Glutamate, Cooking Oil

Preparation Steps:

1. Roots, wash with water, control the water, arrange the mushrooms on a plate

2. Cut the cleaned scallions into scallions, and the small pepper into rings, put them in a bowl and set aside

3. 5 tablespoons of soy sauce, 1 tablespoon of oyster sauce added to the bowl, followed by adding salt, monosodium glutamate, sugar, and mix with chopsticks

4. Pour the finished sauce evenly on the golden needle mushrooms

5. Add water to the steamer, put the mushrooms into the pot when the water boils, cover and steam for 12 minutes

6. Remove the steamed mushrooms from the pot and sprinkle with chopped green onions

7. Add a moderate amount of cooking oil to the frying pan, pour the hot oil on the mushrooms when the oil is hot and serve

The way to do this to the mushrooms is a very new way to do it by steaming them, which can retain the nutrients of the mushrooms to the maximum extent possible. This is a very new way of doing things, and it's a great way to preserve the nutrients in the mushroom, and it's also a great way to make the mushroom more tender.

Key points:

Please take out the mushrooms carefully after steaming to prevent burning.

This simple homemade dish is perfect for kitchen whites, simple and quick to eat and appetizing. Are you sure you don't want to try this quick homemade dish that is not difficult, only delicious?

The whole process of making this video of garlic enoki mushrooms, you can refer to the video making of Kitchen Ease on December 25, 2020, we will see you next time.