When it comes to diet in summer, mung bean soup is indispensable. When you get home at noon on a hot day, if you can see a bowl of chilled mung bean soup on the table, the cool feeling will come to you instantly. It's summer. I'm used to making mung bean soup for my family. Everyone likes it.

But when you make mung bean soup, have you ever had such a problem? Even if mung beans are cooked for a long time, they don't bloom. The soup cooked is very thin and tasteless, and it doesn't look delicious at first glance.

In fact, many people use the wrong method to make mung bean soup delicious, and it is not as simple as cooking it directly.

My mother-in-law taught me a trick to cook mung bean soup. Just do one more step before cooking in the pot, and the mung bean can be boiled easily. The cooked mung bean soup is delicious and sandy. If you also like to drink mung bean soup, but you can't cook it well, then try this method quickly. It is simple and practical.

ingredients: clear water, rock sugar and mung beans

1. After the mung beans are ready, we should pick and choose some bad ones so as not to affect the taste. Next, put the mung bean into the water, wash it once or twice, and drain it for later use.

2. At this time, don't directly pour it into the pot and start cooking mung bean soup. Instead, you need to do one more step. Next, I will share this tip with you. Prepare a pot to ensure that there is no water or oil, then put all the mung beans in, stir-fry slowly on low heat for about 5 minutes, and turn off the heat after hearing the sound of mung beans cracking.

3. Then we prepare a pot of clean water, fire it to boil, and after the water boils, we put the fried mung beans in, cover it and start cooking. After boiling over high fire, we put the rock sugar in according to our personal taste, then continue to cook over high fire for 1 minutes, and then turn off the fire.

4. After the fire is turned off, don't rush out to drink, but let it stew in it for a while, so it tastes better.

It's not difficult to cook mung beans and make them blossom. According to my practice, it can be done easily. The whole process takes a short time, which is much better than direct cooking.

I believe many friends are not very good at cooking mung bean soup, so the next time you cook it, you might as well try this method, which is simple and easy to use.

Cooking skills:

1. Don't cook mung beans directly in the pot, but put them in the pot in advance and fry them in a dry pot, which is especially easy to boil and bloom when cooking.

2. After the mung bean soup is cooked, you can't drink it directly. If you want it to be sweeter and smoother, you have to stew it in the pot for a while, which will make it taste better.