Ingredients?

500g of premium pork plum blossoms

Braised meat juice, 500g of red sauce soup

How to dip the braised pork in sauce ?

Cut the plum blossom meat into large pieces, drain it and drain it out.

Use the pressure cooker to make miso soup. If the miso soup is twice the size of the meat, reduce the heat to low and simmer for six to seven minutes, then take it out.

Bring the braised gravy to a boil over high heat, turn off the heat, put the sauced meat into the braised gravy for about 40 minutes, take it out, and bring a bowl of braised gravy forward.

Tips

Do not cook the plum blossom meat in the pressure cooker for more than seven minutes. If the meat is overcooked, it will burn. Six and a half minutes is the standard time. At that time, the meat will be chewy. Not hard yet.