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Can 8-month pregnant women eat Cordyceps sinensis?
Hello, pregnant women can eat Cordyceps.

Cordyceps sinensis, with high calcium content, is especially suitable for pregnant women and fetuses to absorb calcium, so that pregnant women can avoid the troubles of osteoporosis.

You can take it properly in the early and middle stages of pregnancy. Avoid tonic in the third trimester.

Cordyceps sinensis is a traditional and precious medicated diet tonic in China. It is mild in nature and sweet in taste, and has the functions of nourishing lung and kidney, relieving cough, benefiting deficiency and nourishing essence and qi.

According to the clinical research report, Cordyceps sinensis has ten functions:

1. antibacterial, 2. Immunoregulation, 3. Anticancer, 4. Anti-inflammatory, 5 Nourishing the kidney, 6. Adrenal cortisol content increased, 7. Antiarrhythmic, 8. Anti-fatigue, 9 Eliminating phlegm and relieving asthma, 9. Sedation and hypnosis.

Cordyceps sinensis is suitable for people with deficiency of both lung and kidney, deficiency of essence and qi, shortness of breath due to cough, spontaneous sweating and night sweats, soreness of waist and knees, impotence and nocturnal emission, cough with excessive phlegm and less blood. Because it is flat and slow, it can balance yin and yang, and it is also a good tonic for the elderly, the weak after illness and the weak after childbirth.

Cordyceps sinensis can be eaten all year round, especially in winter. Usually, take 3 grams to 10 grams orally, or take pills or powder, or soak in wine, make soup or cook porridge, and take it with residue in any way.

If you are pregnant now and need to buy tonic or consult relevant information, you can log on to "Daily Nourishing Network" for details.