Beef Tatar is a traditional Russian food, which is made by mixing raw beef, onions, peppers and herbs cut into small pieces. The name of this food comes from Tatars, a Russian minority, because they first created this food.

How to cook beef tartar?

Making beef tartar is very simple, only a few steps are needed.

Step 1: Prepare ingredients.

First, you need to prepare the following materials:

-Raw beef (recommended naked eye meat): 500g.

-Onion: 1

-Chili: 1.

-Vanilla: Right amount

-Salt and black pepper: the right amount.

-Olive oil: moderate amount

Step 2: Cut the ingredients.

Cut raw beef into small pieces, and onion and pepper should also be cut into small pieces. Put these ingredients in a large bowl, add salt, black pepper and vanilla, and stir well.

Step 3: Mix ingredients.

Mix the mixed ingredients with olive oil so that all seasonings can fully penetrate into beef and vegetables. Then, put the mixture in the refrigerator for 30 minutes, which can make the taste more intense.

Step 4: Enjoy the delicious beef tartar.

Finally, take out the tartar beef and put it on a plate, which can be decorated with coriander leaves or other fresh herbs. This kind of food is best kept in the refrigerator, because it can keep fresh and delicious taste.