1, air dried beef jerky

Air-dried beef jerky is a special meat product in Hulunbeier, Inner Mongolia. It is the most traditional food for Mongolian residents. It has a long history in Mongolia and originated from Genghis Khan's period. At that time, in order to reduce the trench of the army, beef was air-dried and eaten. It has a history of more than 800 years.

2. Grassland Lake Milk Wine

Grassland Lake Milk Wine, a special product of Chifeng, Inner Mongolia, has a very long history. The history of Mongolian ancestors making milk wine can be traced back to more than 2,000 years ago. Grassland Lake Milk Wine is made of pure natural fresh milk from Inner Mongolia, and then refined by combining traditional brewing technology with modern fermentation distillation technology. Finally, the milk wine made is clear and transparent, and it tastes fragrant and soft.

3. Inner Mongolia cheese

Inner Mongolia cheese is a special food of Hulunbeier in Inner Mongolia, which is also called "buttered egg" by Inner Mongolia people, and it is the favorite cheese food of Inner Mongolia people. Inner Mongolia herdsmen usually make their own cheese, so the finished product looks bigger and tastes a little hard, but it is sweet and sour. When most herders travel, they will put a few pieces of cheese in their bags to satisfy their hunger and thirst.

4, Hetao origin flour

It is processed from Bayannaoer wheat with geographical indications. Well-known enterprises have Zhaofeng Hetao flour industry, which was the first to pass the triple organic certification of China, the United States and Europe, and is a relatively high-end flour brand.

5. Balinshi

It is a geographical indication product, and its protection scope is mainly Bahrain Right Banner, Chifeng City, Inner Mongolia Autonomous Region. According to color, texture, texture and structure, it can be divided into five categories: bloodstone, yellow stone, frozen stone, colored stone and patterned stone.