Pork Stew Vermicelli

Pork, vermicelli, cabbage, radish, ginger, garlic, dried chili peppers and star anise

Practice:

1. hot pan hot oil into the pork sautéed out of the fat, add ginger, garlic, dried chili peppers, star anise bursting incense stir-fry

2. add a bit of soy sauce coloring a little bit of cooking wine to fishy stir-fry

3. under the radish stir-fry for a minute to add water to stew, the water to open up can be added to a moderate amount of salt, soy sauce into the bottom taste, stewed for 15 minutes

4. Moderate amount of salt, soy sauce into a bottom flavor, stewing 15 minutes

4. Under the soaked vermicelli stewed for a few minutes (vermicelli according to the degree of soaking to determine the stewing time) under the cabbage stewed two minutes, and then according to their own tastes, add salt, chicken broth, pepper seasoning