Materials:
Corn, pork ribs, green onions, ginger, salt.
Practice:
1. Chop the ribs into chunks, length at will.
2. Peel and shred the corn, and cut it into small pieces.
3. Cut green onions into pieces and slice ginger.
4. casserole water, the water will boil, the pot of blood foam pour off (boiling can be, time control)
5. to the pot of oil, stir-fried ribs, pour water (if you want to ribs soup fresh, can be in the water two drops of vinegar) plus corn, ginger (no need to be too much a slice or two can be) into the pot with a few drops of white wine, about 40 minutes to cook.
6. Boiled, add a little salt to taste can be.
Two, yam and pork chop soup
Materials:
Yam, pork chop, green onion, ginger, salt, cooking wine.
Practice:
1, yam washed, peeled and cut off.
2, wash the ribs, pot full of water, boil, skimming foam;
3, put ginger slices onion knot, add yellow wine, turn to low heat;
4, cook for 20 minutes, pick up the onion knots, put the yam, open the medium heat to boil and then turn to low heat;
5, half an hour later add the right amount of salt, simmer for 15 minutes to the yam ribs crispy can be.
Three, kelp spare ribs soup
Materials:
Pork spare ribs 400 grams, 150 grams of kelp, green onion, ginger, salt, yellow wine, each moderate.
Practice:
1. soak the kelp, put the cage drawer steamed for about half an hour, take out and then soak in water for 4 hours, thoroughly soaked, wash and control the water, cut into long squares
2. spare ribs, wash, cut the knife along the bone, chopped horizontally into a section of about 4 centimeters into the pot of boiling water to boil a little bit, fish out of the warm water and wash it clean
3. add water into a clean pot, add water, scallions, ginger, salt, yellow wine, each appropriate amount. Into the spare ribs, scallions, ginger, yellow wine, with a high fire to boil, skimming foam, and then open with a medium fire to simmer for about 20 minutes, pour into the kelp pieces, and then with a high fire to boil for 10 minutes, pick off the ginger, scallion, add salt to taste, dripping into the sesame oil that is.
Four, lotus root spare ribs soup
Materials:
Spare ribs half a catty, lotus root a piece of Qiongzhen ganoderma lucidum 15 grams. Salt 2 spoons, a small pepper, a small anise, a small piece of ginger.
Practice:
1, lotus root sliced or pieces. Ginger slices.
2, boil hot water, water boils into the ribs, blanch, take out the ribs, pour out the water.
3, the cut lotus root and ginger slices into the Qiongzhen ganoderma lucidum pot, add water, according to the water level table on the body of the pot to 1.8L position. Break the Qiongzhen Lingzhi in half and put it into the pot.
4. Put in the peppercorns and star anise, and 2 spoons of salt. Cover the jug with the lid, fasten it tightly, select the 2 medicinal function, and leave it alone.
Five, winter melon ribs soup
Materials:
200g winter melon, pork ribs 100g, sesame oil, green onions, ginger, pepper, salt, monosodium glutamate each moderate.
Practice:
1, winter melon peeled, washed, cut into pieces.
2, pork ribs cleaned, chopped.
3, green onion clean, cut section. Ginger washed, sliced. Pepper research fine.
4, pork ribs into the pot, add the right amount of water to boil, remove the foam, under the winter melon and onion, ginger, pepper and other seasonings.
5, cook to ribs, winter melon cooked, under the salt, monosodium glutamate, and then boil one or two into, and finally drizzled with sesame oil.
Six, potato spare ribs soup
Materials:
1000 grams of spare ribs, 500 grams of potatoes, 1 large onion (5-6 small onions), ginger 5 slices of wine, salt, monosodium glutamate each moderate.
Practice: 1, the ribs chopped into small pieces, washed and drained; potatoes peeled and cut properly; onion cut into pieces (small onion knot). 2, will be placed in a pot of boiling water scalded for 5 minutes, fished out of the water with clean water. 3, will be the ribs, onions and ginger, cooking wine and the appropriate amount of water, on the high fire boiling, and then switch to a small fire stew until half-cooked, put the potatoes stewed until ripe and rotten, and then add salt and monosodium glutamate to start the pot can be.
Seven, tomato ribs soup
Materials:
500 grams of ribs, 250 grams of tomatoes, tomato sauce 40 grams of ginger, salt, 1 tsp of cooking wine.
Practice:
1, ribs in the water in the appropriate soak to soak away excess blood, and then washed
2, washed ribs need to boil for 2 minutes, picked up with cool water to rinse off the blood, blood froth and standby
3, take the soup pot, set on the fire, add the amount of boiled water, add the ginger, ribs, cooking wine, stewing until ribs rotten, the process will probably take 1-1.5 hours. This process takes about 1-1.5 hours
4, to be ripe ribs, then add tomatoes, tomato sauce, salt, and then stew for a while you can turn off the fire out. In the stew, if the early salt, meat is not easy to stew, so the salt should be put after ~ tomatoes can be put in advance according to their own needs, if you want to taste better, look better, it is best to tear off the skin of the tomato. Do this soup, do not have to put pepper, seasoning, and even wine can not put, just ginger and tomatoes can play the role of the natural sweet and sour, seasoning put too much in turn will cover the natural flavor of tomatoes.