Pork ribs are nutritious, fresh and delicious, but if we don't handle them properly, they will be old and firewood, which is particularly unpalatable. What should we do? Don't worry! I have a good method to ensure that the stewed ribs are tender and delicious.

How to stew the ribs is not firewood: 1, rinse the ribs and grab them with starch a few times. Starch can take away the dirty things on the ribs, and then rinse them with clear water.

2. Put the ribs in a bowl, soak them in clear water for half an hour, and change the water 1-2 times in the middle, so that the blood in the ribs can be soaked out.

3. After soaking, rinse it with clear water, add appropriate amount of salt, a small amount of chicken essence, an appropriate amount of oil, and a little more starch.

4. Add boiling water after the ribs are put into the pot to let the starch on the ribs solidify immediately, or steam the marinated ribs in a steamer for 3 minutes.

5, oil and starch can lock the moisture in the meat and protect the tenderness of the meat, and the ribs will not be stewed.

Some people like to blanch the ribs. After blanching, the ribs will lose a large part of their delicacy and turn the stewed ribs into firewood.