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How to pickle bacon trotters

The pickling method of waxed pig's feet is to clean the pig's feet first, marinate them with salt, pepper, and white wine for 1-2 days, and then hang them to dry to become waxed pig's feet.

Preserved pig's trotters are a delicious traditional delicacy made from pig's trotters as the main raw material, which are pickled and dried. Cured pig's feet have unique flavor and nutritional value, delicious taste and soft meat, making them suitable for winter consumption. During the pickling process, the pig's feet need to be cleaned and marinated with salt, pepper, white wine and other seasonings for 1-2 days to remove the fishy smell and increase the taste. Then, hang the pig's feet to dry in the sun until the surface is dry and the color turns dark red.

The unique taste and nutritional value of cured pig's feet make it one of people's favorite delicacies, and can be used to make soups, stir-fries, etc. At the same time, waxed pig's feet are also rich in collagen and fat and have high nutritional value.

How to choose pig's feet

1. Appearance: Choose pig's feet that have a complete appearance and no scars or damage. The skin should be smooth and free of spots and scars. At the same time, pay attention to the color of the pig's feet. Fresh pig's feet should be pink.

2. Smell: Smell the smell of pig's feet. Fresh pig's feet should have no peculiar smell. If there is a pungent or smelly smell, it means that the pig's feet are not fresh and should not be purchased.

3. Touch: Gently press the surface of the pig's feet, it should feel elastic and tight. If it feels soft or has obvious looseness, it means that the pig's feet may be stale.

4. Meat quality: Observe the meat quality of the pig's feet. It should be uniform and elastic. Avoid choosing pig's feet with obvious blood streaks or blood vessels, as this may affect the taste and safety of eating.