It is best to eat seafood, such as sashimi, squid, worms and so on. Mustard is less used for meat. Of course, the key is to look at your own taste. Because sashimi is not as delicious as cooked food even if it is bled, there will be some bacteria, and mustard has a great bactericidal effect, and mustard also has the function of detoxifying fish and shrimp, so sashimi is generally served with mustard. Some people even like the very spicy taste, which is particularly appetizing and exciting.
Mustard can also be used as a condiment for pickles, pickled raw meat or salads. It can also be used as a delicious seasoning for sashimi with soy sauce. Mustard is generally divided into green mustard and yellow mustard. Yellow mustard originated in China and is made by grinding the seeds of mustard. Green mustard originated in Europe and is made of horseradish. After adding pigment, it is green, its pungent smell is stronger than that of yellow mustard, and it has a unique aroma. Mustard is slightly bitter, spicy and fragrant, and has a strong irritation to the tongue and mouth, and its taste is very unique. Mustard powder has a fragrance when it is wet, has a strong pungent taste and tears, and has a stimulating effect on taste and smell.