The authentic Yangzhi Ganache recipe is: 100g of sago, half of mango, half of red grapefruit, 200g of milk, 200g of coconut milk, and moderate amount of sugar.

Yangzhi Manna is a specialty dessert of Hong Kong, first created by Hong Kong's Lee Garden Restaurant in 1984. Yangzhi Ganlu refers to a Hong Kong-style dessert originally known as Mango Sago Dew. Ingredients needed are grapefruit, mango, sago, coconut milk The main cooking process is boiling.

Yang Zhi Ganlu this Hong Kong-style dessert about thirty years of history, so elegant name, from the style, has killed "sago dew" "red bean ice" "old popsicles "

Yang Yang, the first to be named, is the first to be named.

The heart of Yangzhi Ganluo's production is the mango. Because the original name of Yangzhi Ganlu is called mango sago dew, sago is only the supporting role of this dessert, mango is the protagonist. Even if you master the recipe, but if you use a bad mango, the flavor will be much worse.

Name Story.

The story goes that in the 1980s, the manager of Hong Kong's Lee Garden Restaurant felt that the names of the dishes on the menu were too earthy to fit in with the atmosphere of an upscale restaurant. In order to make the restaurant dish names to attract diners, stylish and distinctive. So the manager racked his brains to come up with names for the restaurant's dishes.

One of the desserts is called Mango Sago Dew, which is a popular summer candy sold on the streets of Hong Kong. But the manager felt that the name "Mango Sago Dew" was too cheesy for a "street food" kind of name! The manager decided to change the name to something more elegant.

The manager was racking his brains to change the name, and suddenly the manager came across a story: In ancient times, a village in Guangdong was hit by a once-in-a-century heat and drought, with heat waves rolling in, rivers drying up, and there was no water to drink, so the villagers were all starving and thirsty and suffered from heatstroke, and their lives were in danger.

At this time, Guanyin, the Goddess of Mercy, passed by the village and saw that the villagers were about to die of thirst. He immediately took out the nectar water in the vase with the willow branch in his hand and sprinkled it on the sky of the village, and the sky instantly rained down, saving the villagers of the drought-stricken area.

This allusion to the manager's heart, mango sago dessert is a dessert to quench the summer heat, reflecting the Goddess of Mercy Yangzhi Ganluo for the villagers to quench the summer heat of the allusion to the mango sago dessert, so the mango sago dessert was renamed: Yangzhi Ganluo. The name was so auspicious and catchy that it became very popular.

From then on, Yang Zhi Ganlu ranked first on the menu of Hong Kong's Lee Garden Restaurant, other restaurants have followed suit, spread to Taiwan Singapore, popular in Southeast Asia, and later spread to Guangdong, to today's every city in China's milk tea store have Yang Zhi Ganlu this drink.