Noodles? 100g

Corn starch? 10g

Corn flour? 100g

Corn starch? 10g

1 bag of pickles

Five celery sticks

Leek? 1 small handle

Salt? Proper amount

Raw pumping? 10g

Chicken powder? 5 grams

Dried Chili? 10g

Red pepper? 5 grams

Oil and spicy? Proper amount

How to cook fish and fish in water?

Prepare materials. Chop the watercress. Wash celery and cut into small pieces. Wash leeks and cut into small pieces.

Mix oat flour and corn starch

Stir with water to form a thin paste.

Add some water to the pot, bring it to a boil, and turn the heat down.

Stir when you pour in the batter.

Stir until it becomes a thick paste.

Pour cold boiled water into the basin, scoop the batter into the sieve with a spoon, and stir it with a spoon, and the fish will slide into the water along the mesh. (I use the steamer of the rice cooker)

The same is true of corn flour. You have to keep stirring to get tendons. )

Heat the oil pan, add leeks, salt and soy sauce, stir-fry until cooked, and put them away for later use.

Pour a proper amount of oil into the pot, add pepper and dried pepper segments, and stir-fry over low heat to give a fragrance.

Add celery and stir well.

Pour in starchy vegetables and add some water. After boiling, season with salt, chicken powder and white pepper. Turn off the fire.

Fish in a bowl with oat flour and corn flour, scoop in watercress and sprinkle with leeks. Pour in oil and spicy seeds.

Final result

Final result

skill

1. There will be starchy vegetables in the northwest market.

2, add corn starch, fish will look a bit transparent.

3, leeks and spicy seeds can not be less.