One, with the hot pot base to do spicy pig's feet practice:
Step 1: the radish knife, pig's feet knife, water and then drain the water to be used.
Step 2: pan hot and add a little oil, oil cooked to medium-low heat into the drained pig's feet stir-fry until the pig's feet change color, add a little sugar stir-fry until golden brown.
Step 3: Add water (water can be more or else water dry pig's feet are not soft), hot pot base material, garlic, ginger moderate to change the high heat with a lid to simmer.
4 steps: after the fire boiled, change the small fire simmering to use chopsticks a little force can be inserted into the pig's trotters, add radish (without the lid) burned to the radish pig's trotters are almost cooked when adding the appropriate amount of salt chicken monosodium glutamate.
Step 5: When the ingredients are basically cooked through and the water is almost dry, add a small amount of dark soy sauce and dry the water over high heat.
This method is universal for: beef, lamb, pork ribs, pork, chicken, duck and other ingredients. Accessories can be varied at will. It can be radish, potato, soybean, cucumber, three medicines, magic domain, etc..
Two, with hot pot base to make hot pot rice noodles practice:
Required ingredients, rice noodles, leeks, ginger, salt, chicken essence, monosodium glutamate (MSG), hot pot base
Step 1: Add the right amount of water in the pot, two slices of ginger, a small amount of the base to boil.
Step 2:Put in the rice noodles, cook over low heat, add a proper amount of salt, chicken essence, MSG and chives. Remove from the pot and ready
The main ingredient can be:rice noodle, rice vermicelli, hot and sour noodle, potato noodle and so on.
Supplementary ingredients can be added at will various vegetables, mushrooms, meat.
(ps: Chongqing Barilla Tim Pepper Hot Pot Base, available online).
Hope it can help you.