1. Clean the old duck and cut it into small pieces. Peel and cut the yam, and wash the lotus seeds.
2. Add water to the soup pot, add duck meat, boil and skim off the floating foam.
3. Add yam and lotus seeds, boil and turn off the heat for 50 minutes.
4. Finally, pour the medlar and add some salt to boil.
Exercise 2
Production materials: old duck1800g, 900g sour radish, one piece of ginger and four or five pieces of pepper.
production process
1. Take out the viscera of the old duck, wash it and cut it into pieces; Wash the sour radish with water and slice it. Pat the ginger into pieces for later use.
2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).
3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper.
4. Pour the duck pieces together with the soup into the pressure cooker and cook.
Note: The traditional method is to stew in a saucepan for an hour or two. Here, it is cooked in a pressure cooker to save time.
Coix seed, mung bean, dried tangerine peel, old duck, clear water, salt,
production process
1. gut the old duck, cut it in half, cut off its tail, wash it and blanch it.
2. Soak the dried tangerine peel with water and scrape off the pulp. Wash other materials.
3. Boil clear water, put all kinds of materials into the pot, cook for 20 minutes on high fire, then cook for 2 hours on low fire, and add salt to taste.
4. Heat lard in the pot, saute ginger, onion and pepper, stir-fry duck pieces, cook wine when the water in the pot is gradually dry, and then add sour radish to stir-fry.
5. Add the water that submerged the duck pieces into the stew pot (I still use the original pot because it is convenient), bring to a boil with high fire, skim off the floating foam, transfer to the casserole, simmer for about 80 minutes on low fire, stew until the duck meat is cooked and soft, and add chicken essence, monosodium glutamate and pepper to taste.
Make ingredients
One old cucumber (about 1.5 kg), one old duck (about 1.2 kg), twelve red dates with stones removed, one tablespoon peanut oil, one teaspoon salt, two tablespoons soy sauce and sixteen bowls of clear water.
production process
1. Peel and wash the old cucumber, cut longitudinally, remove the capsules and seeds, and cut into long sections.
2. Clean the old duck, peel and gut it, and fry it in a hot oil pan until it is brown.
3, boil water, add melon, old duck, red dates, boil over high heat, change to medium heat for three hours, add salt to taste.
note:
(1) This soup tastes fresh and sweet, so you can get rid of stagnation.
(2) Duck meat can be picked out and dipped in raw food.
(3) cut off the head and tail of cucumber to make it bitter; Take thick golden skin as the top grade, clearing away heat and relieving summer heat.