nutritive value
Mushrooms contain inducers of interferon, which can improve the level of interferon in human body. Interferon can interfere with the protein synthesis of virus and inhibit the growth and reproduction of virus. In addition, mushrooms also contain polysaccharide, which is an active substance that can improve human immunity.
Chicken, mushrooms, garlic, onions, ginger, onions, white radish, parsley and other foods can enhance human immunity and have antiviral effects. Especially stewed chicken with mushrooms, the combination of mushrooms and stewed chicken, and the reuse of onions, ginger and coriander also have the effect of inhibiting viruses, which will make chicken soup and chicken more effective in resisting viruses and improving immunity. ?
The right crowd
When people with kidney deficiency cook this dish, they can add some chestnuts to accompany the meal, which not only tastes better, but also has the effect of treating diseases. However, it is easy to get angry when chicken stewed mushrooms are eaten too much, so people with gout and yang deficiency, often afraid of cold and cold, and tepid limbs should eat less.
Chicken soup contains more purines, so patients with hyperuricemia and gout should not eat it. People with renal insufficiency, hyperlipidemia, arteriosclerosis and digestive tract ulcer should eat carefully and eat less. Chicken skin contains more fat, so it is not suitable for obese people to eat this dish.