1, the main ingredients: tenderloin 1 catty, pork stuffing 6 two.

2, auxiliary ingredients: Knorr tomato sauce (10 grams) 2 teaspoons, starch, 1 tablespoon of sugar, a little white vinegar, 5 grams of shredded green onion, 5 grams of shredded ginger, 10 grams of minced garlic, 15 grams of cilantro, the right amount of egg whites, 500 milliliters of oil.

3. Directions:

(1) Prepare all ingredients.

(2) Wash the tenderloin, cut into 3-5 mm thick slices, add salt and cooking wine and mix well, marinate for 15 minutes.

(3) Wash green onion, ginger and carrot and cut into julienne strips, clean cilantro and cut into inch pieces.

(4) Baste the meat with egg white and cornstarch. The batter should cover all the meat, and it is best to use potato starch.

(5) Heat oil in a wok to 60%, fry the meat piece by piece, and when the meat floats and is basically set, remove and drain the oil.

(6) Raise the oil temperature to about 80% hot, deep fry the meat slices for half a minute, until the color is golden brown, then fish out and drain the oil.

(7) Heat a little oil in a wok, sauté the onion, ginger and garlic, and add the tomato paste and sugar to make a slightly thick sweet and sour sauce.

(8) Add carrots, cilantro and fried meat slices in the pan and stir-fry well to serve.