In the past, stewing meat usually takes a long time, and using a pressure cooker also needs someone to take care of it, nowadays, electric pressure cooker has become very common, and there are preset programs in it, so stewing meat with electric pressure cooker will be very easy. Below I share with you how to make stew in electric pressure cooker, hope you like it.

Electric pressure cooker stew meat practice one

Ingredients preparation

Beef, carrots, potatoes, 1 tablespoon of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of yellow wine, 5 hawthorn, cinnamon, sesame leaves, peppercorns, dai ming dao moderate amount of green onions, ginger, icing sugar, black pepper powder, salt.

Method Steps

1, beef washed in advance, soaked in water for half an hour, cut into small pieces, and then blanch the beef, wash the blood foam;

2, blanched beef, put into an electric pressure cooker, add a small bowl of water on, and then add 1 tablespoon of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of yellow wine, hawthorn 5, cinnamon, coriander, peppercorns, dashery in appropriate quantities, scallions a cut into segments, ginger cut into slices, rock sugar, black pepper, salt to taste, stir.

3, will be carrots, potatoes cut into larger hobnail block, spread to the meat above;

4, turn on the power, select stew or beef button, wait for a good can.

electric pressure cooker stew meat practice two

ingredients to prepare

500 grams of meat, green onions, ginger, corn, lotus root, cooking wine, salt.

Method Steps

1, wash the meat, cut blocks to be used;

2, scallions cut into sections, ginger slices;

3, corn washed and cut into sections, lotus root washed and cut into pieces;

4, electric pressure cooker into the meat, corn, lotus root, cooking wine, salt, add water to MAX;

5, press the button to braise meat, waiting for can.

Tips

Clear soup stew, you can also add ribs, soup, add more water.

Electric pressure cooker stew meat practice three

Ingredients Preparation

2000 grams of beef brisket, green onion appropriate amount, appropriate amount of cooking wine, thirteen spice packages appropriate amount, soy sauce appropriate amount, hawthorn appropriate amount, ginger appropriate amount, appropriate amount of salt, soy sauce appropriate amount, seasonings appropriate amount.

Method Steps

1, brisket appropriate amount of washing cut square spare;

2, pot into the amount of cold water, the brisket block into the pot, blanching over medium heat to remove the foam, fishing rinse to be used;

3, will be ready to put all the seasoning into an electric pressure cooker pot, add the brisket, add the water submerged ingredients;

4, connect the power supply, press the stew button, wait for the pot to be ready. button, wait for the pot can be.

Tips

Salt can be put out of the pot, can also be put into the pot.