Squid cubs are about 1 kg.

Ginger 1 tablet

Pork sauce 5g

A little soy sauce

A little sugar

Onion 1 root

How to cook fried mutton squid with sauce?

Clean squid and remove mouth, eyes and hyaline cartilage.

Slice ginger, chop chopped green onion, and mix pillar sauce, sugar, soy sauce and appropriate amount of water to make sauce.

Put oil in a hot pan, add ginger slices, add squid, and when the squid is almost dry, add sauce to continue cooking.

Cook until the juice is almost collected. Add chopped green onion and serve!

skill

Be careful when cleaning squid, or it will affect the taste and vision. The boiling process should be controlled within 8- 10 minutes as far as possible, otherwise the meat quality will be too high.