1. Put the peeled pomegranate in a sealed jar.

2. Rock sugar is coated on pomegranate

3. Pour in white vinegar, which will cover the rock sugar for about two centimeters.

4. To prevent insufficient sealing, wrap it with plastic wrap first, and then cover it! Store it in a cool and dry place and you can eat it in a month (if you like sweet, you can have a layer of pomegranate and a layer of sugar).