Stewed vermicelli is delicious, practice. It is very simple and delicious. Required ingredients

Three Chinese cabbage, moderate salt, 70 grams of glutinous rice flour, 1 apple, 1 pear, 1 onion, 3 heads of garlic, moderate chili pepper, 60 grams of sugar, 150 grams of fish sauce, a little shredded radish.

Practice steps

1, the preparation of three cabbage, from the root of the vertical cut a knife, with the hands of tearing, each half and then respectively vertical cut a knife, and then with the hands of tearing, divided into four halves. Then rinse well, the inside of the leaves must be cleaned, drained of water, side up placed in the basin. Sprinkle with salt, a little too much, so that each cabbage leaf sticks to the salt. Then in turn, layer by layer, yard cabbage sprinkle salt, marinate for more than 5 hours, I here marinated for 10 hours.

2, pickle out the water of the cabbage, pickled cabbage stalks should be soft, use water to wash off the salt of the cabbage, clench the water and prepare for use.

3, 70 grams of glutinous rice flour in a casserole dish, add about two small bowls of water, slowly simmer over low heat until thin, cool and ready to use.

4, prepare an apple, a pear, an onion, 3 heads of garlic, apple, pear, cut into pieces, onion cut into slices, garlic peeled and washed. Then put them all into the cooking machine to break, and then pour on the glutinous rice paste. Then add an appropriate amount of chili powder, the spiciness is determined according to your preference. Add 60 grams of sugar, 150 grams of fish sauce, mix well, then cut a little shredded radish and put it in, stir together.

5, these ingredients are mixed in order to let the spicy cabbage fully fermented, and finally the pickled cabbage, smeared with seasoned ingredients, every leaf should be smeared. Then put in a kimchi altar, loaded and covered, sealed with water to isolate the air, fermentation for about 10-12 days. If you have high temperatures there, you can seal it and put it in the refrigerator to ferment. After fermentation, the hot and sour appetizing spicy cabbage will be ready to eat.