Braised chicken is simmering sugar color before stir-frying, the practice is as follows:

Preparation materials: chicken thighs 5, 1 potato, 1 green pepper, 1 piece of ginger, a little soy sauce, 2 grams of salt, 1 onion, 2 star anise, 1 head of garlic, a little light soya sauce, 2 tablespoons of sugar, a little peppercorns

One, will be the chicken thighs wash clean and chopped, while the boiling water in a pot of boiling water.

Second, the chicken pieces into the boiling water, blanching once.

Three, prepare green onion, ginger, garlic, pepper and dashi.

four, put the oil in the pot, open a small fire, when the oil is hot, put two spoons of sugar, stir fry sugar color, sugar melting a little bubbling when adding chicken pieces.

fifth, chicken pieces stir-fried color after adding onions and ginger, peppercorns stir-fried flavor.

VI, then add soy sauce and soy sauce, soy sauce and soy sauce according to the ratio of 3:1 to join, stir fry to make the color uniform.

seven, after adding the right amount of water, water can not exceed the chicken pieces, water boiling skimming foam.

eight, and then transferred to the electric pressure cooker select chicken and duck program, stew.

nine, from the pressure cooker ride out into the frying pan add potatoes and garlic.

ten, potatoes after the flavor into the green pepper, stir fry a few times can be out of the pot.

Eleven, out of the pan on the plate can be eaten.