Grate the radish into shreds, add dried shrimps, blanched fungus and vermicelli, chopped eggs and chopped green onion. These ingredients can be bought by friends from both the north and the south, and the preparation is very simple. If you like radish, you must make dumpling fillings like mine. It is so delicious.

Dumplings stuffed with radish must be filled with more oil than other dumplings, because radish absorbs oil very much, and less oil will affect the taste. After adding the oil, add salt, very fresh flavor, and oyster sauce in sequence and stir evenly. Be sure to add the oil first and then add the condiments, so that the oil will lock the moisture in the radish and will not be pickled out by the condiments.

Start making the dumplings. When making the dumplings, add some salt or an egg. The noodles will be very chewy. The dumpling wrappers will not break even if you roll them out thinly. If you want to make thin-skinned fillings, Don’t forget to add one of these to the big dumplings.

The wrapper of the dumplings I made is very thin, and you can clearly see the color of the filling inside. I will be full after eating 6 of these big dumplings. How many can you eat? This is what our northern dumplings look like. Can you make this kind of dumplings? I only recently learned that there is a big difference between the methods of making dumplings in the north and the south. A friend from the south sent me a photo of the made dumplings, and they were completely different.

There are also tips for cooking dumplings. After boiling for 3 times, they will be cooked. After boiling the pot for the first time, add some cold water, cover the pot and continue cooking. Similarly, when you boil the pot for the second time, add some cold water and continue cooking. This is how you cook the dumplings. The skin won't break and won't stick together.

After three boils, the dumplings are cooked. When all the dumplings float to the surface, they are cooked. There are no broken skins. They are perfect. Eating a bowl of steaming dumplings in winter is heart-warming, stomach-warming, delicious and nutritious.