It means four happy events in life: happiness, wealth, longevity and happiness. The finished product is full of color, fragrance and taste, and it is the finale of various banquets.

2. Shanghai Egg jiaozi

This dish is filled with shrimp, pork or beef and mutton, and made of egg packets. It is delicious. The finished product is delicious and nutritious, and is suitable for all ages. It seems simple, but it is not difficult to make. Every Spring Festival, the whole family sits together to wrap eggs in jiaozi, which is a deep memory of many Shanghai friends.

3. Chongqing boiled fish

This dish is the representative of Chongqing classic dishes, with unique flavor, simple method and exquisite workmanship. The key to firing is to put the fish fillets in boiling water and cook them quickly, then put them in a pot and pour boiling oil containing spices such as fried peppers and peppers, which is delicious but not greasy.

4. Eight bowls in Hebei

Divided into four kinds of meat and four kinds of dishes, it means reunion and celebration. When making, the ingredients are versatile, the taste is changeable and the nutrition is sufficient. This dish has a strong smell of cattle on the table.

5. Shanxi oily meat

This dish is called "three catties blindness", which is made of lean meat after sizing, oiling and frying with fungus, mushrooms and winter bamboo shoots. It is a necessary hard dish for family banquets.