Pickling method of Zhoulaoban chicken fillet: 200g of water, 50g of starch and 50g of Zhoulaoban chicken fillet marinade. 500 grams of chicken breast is cut into strips, and put into the prepared Zhou Laoban chicken fillet soup and stir well.

Marinate today and fry tomorrow, and bread crumb the chicken fillet of Boss Zhou before frying.

Don't put oil if it's not hot, it's about 180 degrees. The fried chicken fillet is crispy outside and tender inside, with golden color. Sprinkle cumin salt and pepper on boss Zhou's chicken fillet.